We’re here to unlock the joy of home cooking
We believe the best food in the world can come from your own kitchen.
The people cooking up Zest
I grew up in a house that cheffed everything from stuffed peppers to slow cooked brisket. Despite my culinary roots, I never learned how to cook myself and was helpless the first time I moved out on my own to start a new job.
I joined Zest after months of painstaking market and product positioning research. Just kidding. I've been building digital products for more than ten years, and after a single meeting with Jake, Sav, and Graham, I knew they had something special and wanted to be a part of it.
I remember the first time I grilled fish with my dad, wrapping it in tinfoil with juicy grape tomatoes, lemons, onions and capers. The mix of flavors produced something so delicious, and I took part in its creation? Woah. From that moment on, I viewed cooking as an art form. I created Zest to bring that art into people's every day lives.
I developed a light obsession with new wave food media. When it came time for me to cook for myself, it was much harder than I ever anticipated. My grocery hauls became monotonous and wasteful, so as a result, my culinary skills never grew at the rate I was hoping for. I helped build Zest to eliminate the barriers that hold people back in the kitchen, so they can focus on the creative and joyous moments.
Director of Culinary
I joined Zest because the minute I met with Jake I knew he, Graham, Sav, and Amrit were on to something special. I have always loved cooking, writing, and teaching. The opportunity to make a career out of those skills while helping people achieve happiness and confidence in the kitchen was too good to pass up.
Want to be next?
If you’re passionate about about home cooking, we'd love to chat.Join the team